About GRANO

We are Italian bakers with one mission: bringing authentic Italian bakery to Thailand.

From pizza bases to focaccia, schiacciata, burger buns, and breads, we provide ready-to-use solutions for the HoReCa industry.

Our products are designed for professionals who want quality, consistency, and authentic taste without the extra work.

And yes — part of our team is also behind Frankie’s Inn, awarded Best Pizzeria in Thailand 2025 by Gambero Rosso (2 Slices 🍕🍕)

Why Choose Grano

Sourdough Bread Supplier in Thailand | GRANO Artisan Bakery

Bring authentic sourdough to your café or restaurant in Thailand. GRANO supplies artisan sourdough bread—long-fermented, nutritious, and crafted with Italian & French flours.

Upgrade your sandwich menu with authentic Italian focaccia and schiacciata. GRANO supplies cafés, restaurants, and hotels across Thailand with artisan bread.

Discover why GRANO brioche burger buns help restaurants, hotels, and food trucks in Thailand stand out. Soft, sturdy, and artisan-made—perfect for premium burgers.

Looking to open a pizza-by-the-slice shop in Thailand? GRANO’s artisan pizza bases make pizza al taglio easy, authentic, and profitable.

Looking for a reliable sourdough supplier in Thailand? GRANO Italian Bakery provides long-fermented artisan sourdough breads crafted for restaurants, cafés, and hotels. Better taste, better texture, and consistency your customers will love.

Serve authentic artisan sourdough in Thailand with GRANO. Long-fermented, premium quality, and perfect for cafés, breakfast menus, and gourmet sandwiches.

Discover why chefs across Thailand choose GRANO for premium burger buns and pizza bases. Artisan quality, professional consistency, and authentic flavor.

Serve authentic Italian focaccia in Thailand with GRANO. Crispy outside, fluffy inside, crafted with premium flours. Perfect for restaurants, cafés, and hotels.

Discover why Thailand’s top hotels and resorts choose GRANO brioche buns. Premium quality, artisan taste, and perfect presentation for gourmet menus.

Discover why top chefs in Thailand choose GRANO pizza bases—Classic, Neapolitan, Teglia, Pala & Pinsa. Artisan quality, consistency & flavor.

Bread: The First Impression That Sets the Standard In an Italian restaurant, bread isn’t just a side dish. It’s the first bite your guests take. It’s the start of the experience. And it sets the tone for everything that follows. Bread Is Culture, Not Just Carbs Whether it’s a warm slice of focaccia with olive oil, crusty pane to pair with antipasti, or a soft roll to dip in ragu, bread is part of the story—of tradition, of hospitality, of care. But not all bread is created equal....

Pizza by the Slice: A Smart Business for Thailand Looking to start a food business with low risk and high return? Pizza by the slice is trending—and for good reason. It’s fast, flexible, and fits perfectly into Thailand’s fast-paced, street-food-loving culture. And with GRANO’s ready-made pizza bases, it’s easier and more profitable than ever before. Why GRANO Pizza Bases Make All the Difference Our Roman-style pizza al taglio, Neapolitan, and Gourmet Padellino bases come pre-cooked and ready to top, so you don’t need: ❌ Dough prep ❌ Skilled pizza...

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Why Choose Grano