Gourmet Pizza Supplier in Thailand | GRANO Pizza Bases

The Rise of Gourmet Pizza in Thailand – Why It’s Time to Upgrade Your Dough

A New Era for Pizza in Thailand

Pizza is no longer just fast food—it’s becoming a gourmet dining experience. In Thailand, the demand for high-quality pizza is growing fast, fueled by international tourism, expats, and locals looking for authentic flavors. Customers today want more than a basic slice: they’re searching for artisan dough, premium toppings, and memorable experiences.

Why Gourmet Pizza Works in Thailand

Restaurants and pizzerias that upgrade to gourmet dough see results:

  • 💰 Higher margins – Customers are willing to pay more for authentic, quality pizza.

  • 👨 Elevated brand image – Offering pizza with artisan dough positions your restaurant as premium.

  • 📸 Instagram appeal – Fluffy cornicione, crispy bases, and gourmet toppings = social media buzz.

  • 🔁 Repeat customers – Once they taste real quality, they come back.

This is why more entrepreneurs are opening pizza al taglio shops, gourmet pizzerias, and slice concepts across Thailand.

Why Dough Is the Game-Changer

The dough is the foundation of every pizza. You can have the best cheese and toppings, but if your base is weak, the pizza fails.

That’s where GRANO makes the difference. Our pizza bases are crafted with:

  • 🌾 Italian & French flours – For flavor, texture, and authenticity.

  • ⏳ Long fermentation – Better taste, digestibility, and lightness.

  • 🔥 Consistency – Every base bakes perfectly, every time.

GRANO Pizza Bases – Built for Professionals

We provide a full range of bases to match different concepts:

  • Neapolitan (12”/30 cm) – Big airy crust, soft center.

  • Teglia Romana (trays 30x40 cm or 60x40 cm) – Crispy, fluffy, perfect for pizza al taglio.

  • Pizza alla Pala (30x60 cm) – Light, airy, and made to share.

  • Pinsa (15x30 cm) – Oval, highly digestible, Instagram-ready.

  • Classic thin crust (10”/25 cm & 12”/30 cm) – Crispy, versatile, and quick-baking.

Each one is designed to help chefs, cafés, hotels, and entrepreneurs scale their pizza business with ease.

Why Chefs Choose GRANO

  • ✅ Time-saving – No need for a full dough-making team.

  • ✅ Consistent quality – Every base is artisan but professional.

  • ✅ Shelf-stable (3 months) – Easy storage, less waste.

  • ✅ Menu flexibility – From fine dining to casual slices.

Upgrade Your Menu

The pizza market in Thailand is moving upscale. Customers want more, and the restaurants that deliver artisan quality will win.

👉 Don’t get left behind—contact GRANO today for samples, wholesale prices, or custom pizza solutions.

GRANO – Artisan. No Compromise.

 

👉 The foundation of every pizza is the base. [Explore GRANO pizza bases →]
👉 Pizza by the slice is booming in Thailand. [Learn how to start a slice shop →]
👉 Curious about the pinsa trend? [Read why it’s taking over →]

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Frequently asked questions
Where are GRANO products made?

All our products are crafted in Pattaya, Thailand, using premium imported Italian ingredients and artisan baking techniques.
Do you supply only restaurants, or also individuals?

GRANO mainly works with restaurants, hotels, cafés, and food businesses across Thailand, but private customers can also purchase selected products through our online shop.
How are the products delivered?

Orders are shipped nationwide. Depending on the product, they may be delivered fresh, frozen or shelf-stable. Shipping costs vary depending on location and order size.
Can I request product samples?

Yes. If you are a business (restaurant, hotel, café), you can contact us to request samples of our pizza bases, buns, or breads before placing a wholesale order.
Do you create custom products?

Yes. We can customize burger buns, pizza bases, focaccia, or other bakery products to your specifications (size, shape, toppings). Perfect for hotels, restaurants, and food chains looking for unique solutions.