Why GRANO Pinsa Is Taking Over Menus in Thailand

What Is Pinsa?

Pinsa is not just another type of pizza—it’s an ancient Roman recipe reborn for modern times. Unlike traditional pizza, pinsa is made with a unique blend of flours (wheat, rice, and soy), combined with long fermentation for a dough that’s:

• 🌱 Highly digestible – lighter on the stomach.

• 🍞 Crispy outside, fluffy inside – the perfect texture balance.

• 📸 Visually stunning – its oval shape and airy structure make it Instagram-ready.

That’s why pinsa has exploded in popularity across Europe and is now making its way into Thailand’s food scene.

Why Customers Love Pinsa

• ✅ Health-conscious appeal – lower in calories and easier to digest than classic pizza.

• ✅ Perfect for sharing – the oval format is made for groups.

• ✅ Versatility – works with classic toppings or gourmet combinations.

• ✅ Instagram factor – its look makes it a star on social media.

In Thailand, where diners are always looking for something new, pinsa is a guaranteed crowd-pleaser.

Why Restaurants Choose GRANO Pinsa

Adding pinsa to your menu is a smart business move. With GRANO’s artisan pinsa bases, restaurants can serve authentic pinsa without the complexity of dough preparation.

• 🌾 Made with premium Italian & French flours.

• ⏳ Fermented slowly for flavor and texture.

• 🔥 Bakes perfectly in any professional oven.

• 📦 Shelf-stable for up to 3 months.

It’s the easiest way to introduce a gourmet, high-margin item to your menu.

A Trend You Don’t Want to Miss

From pizzerias to cafés and hotels, pinsa is quickly becoming a signature menu item in Thailand. Those who adopt it early stand out from the competition.

👉 Contact GRANO today for samples, wholesale pricing, or custom solutions—and bring the pinsa trend to your customers.

GRANO – Artisan. No Compromise.