Focaccia Classic 10.5cm round

(1 Box = 60 Pieces)

🇮🇹 Focaccia Classic 10.5cm Round

Light, airy and golden — "morbidissima" (pillowy soft) inside with a thin, super-friable crust that melts in your mouth. Once you try it, you’ll never go back.

Hand-stretched, sourdough, imported flours, high hydration, slow fermentation, no additives.

Perfect "ripiena" (stuffed), as a starter, bread basket item, or base for gourmet toppings & fillings.

🍕 Key Features

• Format: round ≈ 10.5 cm / 4"
• Weight: ≈ 60 grams each
• Hand-stretched, long fermented, high hydration
• Sourdough + imported flours
• Soft, airy crumb with delicate crust
• Ideal for stuffing, toppings, bread baskets, starters
• No additives

🔥 Preparation / Regeneration

Option 1 — From Frozen:
Bake at  180-220°C for 5-7 min until warm and lightly crisp.

Option 2 — Thawed:
Thaw in the refrigerator or at room temperature,
then heat at 250–300°C for 2–3 min.

❄️ Storage & Handling
Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)

Store at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and consume within 7 days.
Do not refreeze.

📦 Packaging
12 pcs. per bag
5 bags per box

Total: 60 pcs. x box

Ideal for: restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients
Wheat flour, water, whole-wheat flour, olive oil, dark rye sourdough, barley malt, salt, yeast.
No additives.

Allergens
Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.