🥇A better bun changes the whole burger.
Soft, buttery and naturally glossy brioche buns made for burger shops, cafés and restaurants that want a better burger experience.
Your burger deserves a bun that works as hard as the filling.
A great burger is not only about the patty. The bun is the first thing your customer sees, touches and bites.
GRANO Brioche Burger Buns are made for burger shops, cafés and restaurants that want a softer bite, a better look and a more premium eating experience.
Soft, buttery and naturally glossy, with a pillowy crumb that holds sauces, juices and fillings without falling apart.
Made fresh in Thailand with Italian bakery technique, long fermentation and real bakery care.
Not the cheapest bun.
The bun your burger deserves.
🍔 WHY THIS BUN IS DIFFERENT
Most burger buns are just there to hold the burger.
This one improves it.
A GRANO brioche bun gives your burger:
✅ A premium glossy look on the plate and in photos
✅ A soft, buttery bite your customers notice immediately
✅ Better structure for juicy patties, sauces and toppings
✅ Light sweetness that works with beef, chicken, eggs, bacon and cheese
✅ A soft crumb that absorbs flavour without becoming dry
✅ Consistent size and quality for professional use
If you run a burger shop, this is the kind of small upgrade that changes the whole burger experience.
🏆 TRY IT ON YOUR BEST BURGER
You don’t need to change your whole menu.
Try these buns with your best-selling burger, your premium burger, or your breakfast bun.
Toast it lightly, build your burger, and let the customer feel the difference from the first bite.
Better bun.
Better burger.
Better repeat customers.
ℹ️ KEY FEATURES
• Format: round ~ 10.5 cm / 4”
• Weight: approx. ~ 70 g each
• Soft, buttery and naturally glossy
• Pillowy texture with a clean bite
• Holds sauces, juices and fillings
• Ideal for burgers, breakfast buns and gourmet sandwiches
• Made fresh in Thailand
🔥 HOW TO SERVE
For best texture, warm before serving.
Oven:
Heat at 200–250°C for around 2 minutes.
Griddle / Pan:
Lightly toast for around 2 minutes for a soft, warm bite.
Tip:
Toast the cut side before building the burger. This helps the bun hold sauces and juices better.
❄️ STORAGE & HANDLING
Our brioche buns are delivered fresh.
For best quality, keep refrigerated and consume within 7 days.
For longer storage, you can freeze the buns at -18°C or below for up to 6 months.
Shelf life:
• Fresh / chilled: up to 7 days
• Frozen: up to 6 months
If frozen, defrost at room temperature before use.
Once defrosted, keep refrigerated and consume within 7 days.
Do not refreeze after defrosting.
IDEAL FOR
Burger shops
Cafés
Restaurants
Hotels
Catering
Dark kitchens
Breakfast menus
Premium sandwiches
Private events
INGREDIENTS
Wheat flour, milk, eggs, butter, sugar, yeast, salt.
ALLERGENS
Contains: wheat gluten, eggs, milk.
May contain traces of soy, sesame and nuts.
