The Best Pizza al Taglio in Thailand – How to Start a Slice Shop with GRANO

What Is Pizza al Taglio?

If you’ve ever strolled the streets of Rome, you’ve probably seen pizza al taglio – the iconic Roman “pizza by the slice.” Baked in large rectangular trays and cut into generous portions, it’s a fast, versatile, and crowd-pleasing format. Customers love the crunchy-yet-airy texture, while restaurateurs love its practicality: one dough, endless topping variations.

Today, this Roman street food is making its way around the world, and Thailand is no exception. With more tourists, expats, and locals looking for authentic Italian flavors, opening a pizza-by-the-slice shop in Thailand has never been more promising.

Why Pizza al Taglio Works in Thailand

Running a food business in Thailand is all about value, speed, and consistency. Pizza al taglio ticks all the boxes:

✅ High margins: A single tray can be portioned into multiple slices, each sold at a premium.
✅ Scalable concept: Perfect for takeaways, food courts, cafés, or late-night spots.
✅ Broad appeal: From kids to tourists to office workers, everyone loves pizza by the slice.
✅ Instagram-friendly: The rectangular trays, bold toppings, and artisan look make it a social media magnet.

In other words, pizza al taglio isn’t just food – it’s a business opportunity.

How GRANO Helps You Start Strong

The challenge with pizza al taglio? It requires the right dough. Traditional Roman dough is long-fermented, high-hydration, and takes years of expertise to master. That’s where GRANO comes in.

Our artisan pizza bases are:

• 🕒 Time-saving: Ready-to-use, so your staff can focus on toppings and service.

• 🍕 Consistent: Same airy, crispy quality every time – no training required.

• 🌱 Authentic: Made with Italian techniques and premium flour blends.

• ❄️ Practical: Shelf-stable or freezer-friendly, giving you flexibility and zero waste.

With GRANO, you can launch a slice shop in Thailand that feels 100% Roman, without the hassle of dough-making.

Why Now Is the Perfect Time

The Thai market is hungry for something new. From Bangkok to Pattaya to Chiang Mai, pizza is booming, but very few places offer the Roman “al taglio” style. That means low competition, high demand, and room to stand out.

Restaurants, hotels, and entrepreneurs that introduce pizza al taglio now will be seen as trendsetters. And once customers try the light, crunchy, gourmet slices—they’ll be hooked.

Ready to Bring Pizza al Taglio to Thailand?

Whether you’re opening a new shop, adding a pizza corner to your café, or upgrading your hotel buffet, GRANO has the pizza bases to get you started.

👉 Contact us for wholesale prices, free samples, and expert advice on how to launch your pizza al taglio business in Thailand.

GRANO – Artisan Pizza Bases. No Compromise.

👉 The secret is in the dough. [Check out our pizza bases →]
👉 Gourmet pizza is trending in Thailand. [Read more about the market →]
👉 Our philosophy comes from experience. [Discover the story behind GRANO →]