Schiacciata Romana 25×12cm

🇮🇹 Schiacciata Romana 25×12cm (1 Box = 24 Pieces = 48 Portions)

Light, airy and golden — with a crispy, delicate edge and a soft, flavorful crumb.
So light it melts in your mouth, incredibly versatile, and impossible to stop eating once you try it.

Hand-stretched, sourdough, imported flours, high hydration, slow fermentation, no additives.

Perfect stuffed, topped, served by the slice, or as part of a bread basket.

🍕 Key Features

• Format: 1 pc ≈ 25×12 cm = (2 portions ≈ 12×12 cm)
• Weight: ≈ 220 g each piece
• Hand-stretched, long fermented, high hydration
• Sourdough + imported flours
• Extremely airy crumb and thin, crispy crust
• Ideal stuffed, topped, sliced, or for bread baskets
• No additives

🔥 Preparation / Regeneration

Thaw in the refrigerator or at room temperature for 30min.
Bake in the oven at 250–300°C for 3–5 min
(or heat on a panini press).

❄️ Storage & Handling

Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)

Store at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and consume within 7 days.
Do not refreeze.

📦 Packaging

6 pcs per bag
4 bags per box

Total: 24 pcs x box (≈ 48 portions)

Ideal for: restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, olive oil, dark rye sourdough, barley malt, salt, yeast.
No additives.

Allergens
Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.