Discover GRANO’s artisan sourdough bread loaves, freshly baked in Thailand using long fermentation and carefully selected European flours. Our range includes classic semi-whole sourdough, corn and sunflower seed bread, and multigrain loaves packed with mixed seeds.

Each loaf is made for a crisp crust, aromatic crumb, balanced flavour, and better everyday eating. Perfect for breakfast, toast, sandwiches, bruschetta, cheese boards, or simply warmed with butter and olive oil.

Our sourdough bread is delivered fresh, never frozen. Store it in the fridge for up to 7 days or freeze it for up to 6 months.

Freshly made in Thailand. Italian bakery craft in every loaf.