Filone Italian Classic Loaf HORECA

🇮🇹 Filone 550g (Italian Classic Loaf)

Rustic Italian-style loaf with a thin, crisp crust and a soft, open crumb.
Made with long fermentation and high-hydration dough for superior aroma, flavor, texture, and digestibility.

Perfect for slicing, gourmet sandwiches, bruschetta, table bread, or heating and serving warm.

🍕 Key Features

• Size: ≈ 35×15 cm
• Weight: ≈ 550 g
• Long fermentation for crisp crust & soft interior
• Ideal for slicing boards, panini, bruschette, table bread
• Consistent, ready-to-use artisanal product
• No preservatives

🔥 Preparation / Regeneration

Option 1 — From Frozen:
Place directly in the oven at 150–180°C (300–355°F) for 25–35 min,
or until fully heated and lightly crisp.

Option 2 — Thawed:
Let thaw in the refrigerator or at room temperature,
then warm before serving at 180–200°C (356–392°F) for 5–10 minutes.

❄️ Storage & Handling

Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)

Keep frozen at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and use within 3–5 days.
Do not refreeze.

Ideal for: restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, rye sourdough, barley malt, salt, yeast.
No preservatives.

Allergens

Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.