Filoncino Italian Baguette HORECA

🇮🇹 Filoncino (Italian Baguette)

Light, aromatic Italian-style baguette with a thin, crisp crust and soft, open crumb.
Made with long fermentation and high-hydration dough for better flavor, texture, and digestibility.

Perfect for gourmet sandwiches, table bread, bruschetta, slicing boards, or heating and serving warm.

🍕 Key Features

• Size: ≈ 30×7 cm
• Weight: ≈ 260 g
• Long fermentation for crisp outside & soft interior
• Ideal for toppings, panini, bread baskets, sharing portions
• Consistent, ready-to-use product
• No preservatives

🔥 Preparation / Regeneration

Option 1 — From Frozen:
Place directly in the oven at 150–180°C (300–355°F) for 10–15 min, or until fully heated and lightly crisp.

Option 2 — Thawed:
Let thaw in the refrigerator or at room temperature,
then warm before serving at 180–200°C (356–392°F) for ~3-5 minutes.

❄️ Storage & Handling

Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)

Keep frozen at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and use within 3–5 days.
Do not refreeze.

Ideal for: restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, rye sourdough, barley malt, salt, yeast.
No preservatives.

Allergens

Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.