Why Great Bread Matters in Every Italian Restaurant


Bread: The First Impression That Sets the Standard

 

In an Italian restaurant, bread isn’t just a side dish.

It’s the first bite your guests take.

It’s the start of the experience.


And it sets the tone for everything that follows.

Bread Is Culture, Not Just Carbs

 

Whether it’s a warm slice of focaccia with olive oil, crusty pane to pair with antipasti, or a soft roll to dip in ragu, bread is part of the story—of tradition, of hospitality, of care.


But not all bread is created equal.

And in a market like Thailand, where flour, fermentation, and climate all matter, getting it right takes expertise.

 

The Hidden Cost of Low-Quality Bread

Serving mass-produced bread or frozen imports?

You risk:

  • ❌ A poor first impression
  • ❌ Inconsistent quality
  • ❌ Bread that feels generic, not Italian
  • ❌ Loss of perceived value—even before the pasta arrives

In a competitive dining scene, you can’t afford to start with a letdown.

Enter GRANO: Artisan Bread, Zero Compromise

We help Italian restaurants in Thailand stand out—with bread that tastes like it came straight from Italy.

All our products are:

  • 🥖 Hand-crafted with expert fermentation
  • ⏳ Shelf-stable up to 3 months at room temperature – no need for large chillers or daily delivery
  • 🔥 Crispy, fluffy, and aromatic—just like fresh from the oven
  • 🇮🇹 Made with traditional techniques and top-quality ingredients

Choose from:

  • Focaccia Barese
  • Schiacciata Romana
  • Soft sandwich rolls
  • Brioches buns
  • Rustic pane with sourdough and wholegrain flours
  • Filoni, Ciabatte, Cioppe
  • Multigrain and seeds
  • Customizable sizes and flavors

Consistency and Simplicity, Every Day

No more stress over baking in-house, unpredictable suppliers, or dry, frozen loaves.

With GRANO:

  • ✅ Your guests get the true Italian experience
  • ✅ You save time, reduce waste, and free up storage
  • ✅ Your food looks and tastes better—because every dish starts with great bread

Ready to Elevate Your Italian Restaurant?

Whether you run a trattoria, fine-dining spot, or modern Italian café, your bread matters.

 

With GRANO, you’re not just serving bread.

You’re telling a story—of care, quality, and Italy on a plate.

 

👉 Contact us today to learn how GRANO can support your restaurant with consistent, premium-quality bread products delivered across Thailand.

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Frequently asked questions

Where are GRANO products made?

All our products are crafted in Pattaya, Thailand, using premium imported Italian ingredients and artisan baking techniques.

Do you supply only restaurants, or also individuals?

GRANO mainly works with restaurants, hotels, cafés, and food businesses across Thailand, but private customers can also purchase selected products through our online shop.

How are the products delivered?

Orders are shipped nationwide. Depending on the product, they may be delivered fresh, frozen or shelf-stable. Shipping costs vary depending on location and order size.

Can I request product samples?

Yes. If you are a business (restaurant, hotel, café), you can contact us to request samples of our pizza bases, buns, or breads before placing a wholesale order.

Do you create custom products?

Yes. We can customize burger buns, pizza bases, focaccia, or other bakery products to your specifications (size, shape, toppings). Perfect for hotels, restaurants, and food chains looking for unique solutions.