Your Trusted Pizza Base Supplier: Authentic Italian Quality
At Grano Italian Bakery, we specialize in supplying premium pizza bases crafted with authentic Italian techniques and the finest Italian flours. Our extensive range of pizza doughs caters to every style and preference, making us the ideal partner for restaurants, pizzerias, and food service businesses across Thailand.
Our Complete Range of Pizza Bases
Classic Thin Crust Pizza Base
Our classic thin crust is the foundation of traditional Italian pizza. Made with premium Italian flour and 70-75% hydration, this base delivers the perfect crispy texture with a delicate chew. Each batch undergoes a minimum 48-hour fermentation process, developing complex flavors and superior digestibility.
Neapolitan Pizza Base
Authentic Neapolitan pizza base crafted following time-honored traditions. With 75-80% hydration and a 48-hour maturation period, our Neapolitan dough creates the signature soft, pillowy cornicione and tender center that defines true Neapolitan pizza. Perfect for high-temperature wood-fired ovens.
Pinsa Romana Base
Our Pinsa base represents the ancient Roman pizza tradition. This oval-shaped base features a unique blend of Italian flours with 80% hydration, resulting in an incredibly light, airy, and digestible product. The extended 48-hour fermentation with sourdough starter creates exceptional flavor complexity.
Teglia (Pan Pizza) Base
Designed for baking in rectangular pans, our Teglia base offers versatility and convenience. With80-85% hydration and 36-48 hour maturation, this base develops a golden, crispy bottom while maintaining a soft, fluffy interior—ideal for thick-crust pizza al taglio.
Pala Romana Base
The elongated Pala base is perfect for creative toppings and artisanal presentations. Featuring 80-85% hydration and biga sourdough fermentation for 36-48 hours, this base delivers outstanding flavor and a distinctive rustic appearance that customers love.
Padellino Gourmet Base
Our premium Padellino base is crafted for individual pan pizzas with a gourmet touch. This small-format base undergoes 48-hour fermentation with sourdough starter, creating a perfectly balanced crust with exceptional rise and flavor—ideal for upscale dining experiences.
Specialty Variations for Every Dietary Preference
Sourdough Pizza Bases
All our bases are be prepared with sourdough starter (biga), enhancing digestibility, flavor complexity, and nutritional value. The fermentation creates distinctive hearty notes and improves the dough's texture and shelf life.
Wholemeal Pizza Base
For health-conscious customers, our wholemeal pizza base incorporates premium whole wheat flour. With 75-80% hydration and extended fermentation, we maintain excellent texture while delivering the nutritional benefits of whole grains.
Multigrain and Seeds Pizza Base
Our multigrain and seeds variation combines multiple Italian grain flours with carefully selected seeds for added nutrition, texture, and visual appeal. This base offers a nutty flavor profile and rustic appearance that elevates any pizza creation.
What Sets Our Pizza Bases Apart
100% Italian Flours
We exclusively use premium Italian flours, carefully selected for their protein content, gluten quality, and flavor characteristics. These authentic ingredients ensure your pizzas deliver the genuine Italian taste your customers expect.
High Hydration Techniques (70-85%)
Our doughs feature high hydration levels ranging from 70% to 85%, depending on the base style. This professional technique creates superior texture, better oven spring, and enhanced flavor development—hallmarks of artisanal pizza making.
Extended Fermentation (24-48 Hours)
Every pizza base undergoes a minimum 24-hour fermentation period, with many varieties maturing for up to 48 hours. This extended process develops complex flavors, improves digestibility, and creates the perfect gluten structure for exceptional texture.
Biga and Sourdough Starters
We incorporate traditional biga and sourdough starters in our fermentation process, adding depth of flavor, natural preservation, and improved nutritional properties. These time-honored techniques distinguish our bases from mass-produced alternatives.
Why Choose Grano Italian Bakery as Your Pizza Base Supplier?
- Authentic Italian Expertise: Traditional techniques combined with premium Italian ingredients
- Consistent Quality: Every batch meets our rigorous standards for texture, flavor, and performance
- Versatile Range: From classic thin crust to specialty multigrain, we supply every style you need
- Professional Support: Dedicated service for restaurants and pizzerias throughout Thailand
- Customization Available: We can adapt our bases to meet your specific requirements
- Reliable Delivery: Consistent supply to keep your kitchen running smoothly
Perfect for Professional Kitchens
Our pizza bases are designed specifically for professional food service operations. Whether you're running a traditional pizzeria, modern restaurant, or catering business, our pre-prepared bases save valuable prep time while delivering authentic Italian quality that keeps customers coming back.
Order Your Premium Pizza Bases Today
Ready to elevate your pizza menu with authentic Italian bases? Contact Grano Italian Bakery to discuss your requirements, request samples, or place your order. We're committed to supporting your success with the finest pizza bases in Thailand.
Experience the difference that authentic Italian craftsmanship makes. Partner with Grano Italian Bakery—your trusted pizza base supplier.
0 comments