Italian Baguette Filoncini Frozen: The Perfect Bread Solution for HoReCa

Why Choose Italian Baguette Filoncini Frozen

Italian baguette filoncini frozen are the ideal solution for restaurants, hotels, cafes, and HoReCa distributors who want to offer premium fresh bread without compromising on operational efficiency.

Benefits of Frozen Filoncini for the HoReCa Sector

Guaranteed Freshness, Always

Thanks to rapid freezing technology, our frozen Italian filoncini maintain all the organoleptic properties of freshly baked bread. Each filoncino preserves the crispy crust and soft crumb, ensuring an authentic experience for your guests.

Optimal Stock Management

Frozen baguette filoncini offer significant operational advantages:

  • Long-term storage without quality loss
  • Reduced food waste
  • Flexibility in production planning
  • On-demand baking according to service needs

Italian Tradition in Baguette Filoncini

Our Italian filoncini are born from traditional recipes that combine premium ingredients and long fermentation. Unlike classic French baguettes, Italian filoncini feature:

  • Golden, crispy crust
  • Honeycomb, aromatic crumb
  • Authentic flavor from natural leavening
  • Versatility for any time of day

How to Use Frozen Baguette Filoncini

Baking Instructions

For optimal results with your frozen filoncini:

  1. Preheat oven to 200°C (390°F)
  2. Place frozen filoncini directly on the rack or stone
  3. Bake for 15 minutes until golden
  4. Let rest 2-3 minutes before serving

Kitchen Applications

Italian baguette filoncini are perfect for:

  • Bread baskets for breakfast and lunch service
  • Gourmet bruschetta and crostini
  • Premium panini and sandwiches
  • Accompaniment for traditional Italian dishes

Premium Quality for HoReCa Sector

Grano Bakery produces Italian baguette filoncini frozen designed specifically for professional sector needs. Each product is made with:

  • Selected high-quality flours
  • Sourdough starter and long fermentation
  • Controlled artisan process
  • Certified food safety standards

Order Your Frozen Baguette Filoncini

Discover the complete range of frozen Italian filoncini available for hotels, restaurants, cafes, and distributors throughout Thailand. Contact us for information on formats, wholesale pricing, and delivery.

Bring the authenticity of Italian bread to your professional kitchen with our premium frozen filoncini.

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Frequently asked questions
Where are GRANO products made?

All our products are crafted in Pattaya, Thailand, using premium imported Italian ingredients and artisan baking techniques.
Do you supply only restaurants, or also individuals?

GRANO mainly works with restaurants, hotels, cafés, and food businesses across Thailand, but private customers can also purchase selected products through our online shop.
How are the products delivered?

Orders are shipped nationwide. Depending on the product, they may be delivered fresh, frozen or shelf-stable. Shipping costs vary depending on location and order size.
Can I request product samples?

Yes. If you are a business (restaurant, hotel, café), you can contact us to request samples of our pizza bases, buns, or breads before placing a wholesale order.
Do you create custom products?

Yes. We can customize burger buns, pizza bases, focaccia, or other bakery products to your specifications (size, shape, toppings). Perfect for hotels, restaurants, and food chains looking for unique solutions.