Ciabatta Frozen: Classic and Durum Wheat Varieties for Professional Kitchens

Premium Frozen Ciabatta: Italian Authenticity Made Easy

Frozen ciabatta bread brings the authentic taste of Italian bakeries to your professional kitchen with unmatched convenience. Our premium ciabatta frozen range is available in two distinctive varieties: classic recipe and durum wheat, each offering unique characteristics for different culinary applications.

Classic Ciabatta Frozen: Traditional Italian Excellence

What Makes Classic Ciabatta Special

Our classic frozen ciabatta follows the traditional Italian recipe that made this bread famous worldwide. Key features include:

  • Light, airy crumb with characteristic large holes
  • Crispy, golden crust with rustic appearance
  • Mild, slightly tangy flavor from natural fermentation
  • Soft, chewy texture perfect for sandwiches and panini
  • Made with premium wheat flour and long fermentation

Best Uses for Classic Ciabatta

The classic ciabatta is incredibly versatile in professional kitchens:

  • Gourmet sandwiches and panini
  • Bruschetta and crostini appetizers
  • Bread service for lunch and dinner
  • Accompaniment for soups and salads
  • Base for creative open-faced dishes

Durum Wheat Ciabatta Frozen: Golden Excellence

The Durum Wheat Difference

Our durum wheat ciabatta frozen offers a distinctive alternative with enhanced nutritional profile and unique characteristics:

  • Beautiful golden-yellow color from durum wheat semolina
  • Slightly denser, more substantial texture
  • Rich, nutty flavor with deeper complexity
  • Higher protein content for added nutrition
  • Excellent moisture retention for longer freshness

Why Choose Durum Wheat Ciabatta

The grano duro ciabatta (durum wheat ciabatta) is ideal for:

  • Premium sandwich offerings with robust fillings
  • Mediterranean-style dishes and platters
  • Customers seeking artisan bread with character
  • Pairing with olive oil, balsamic, and Italian antipasti
  • Breakfast service with jams, spreads, and cheeses

Benefits of Frozen Ciabatta for HoReCa

Operational Advantages

Both varieties of our frozen ciabatta bread deliver significant benefits for restaurants, hotels, and cafes:

  • Consistent quality with every bake
  • Extended shelf life without preservatives
  • Reduced waste and better inventory control
  • Bake-on-demand flexibility for peak service times
  • No skilled baker required - simple oven instructions
  • Cost-effective compared to daily fresh deliveries

Quality You Can Trust

Grano Bakery's ciabatta frozen products maintain authentic Italian standards:

  • Long fermentation process for superior flavor
  • Premium ingredients with no artificial additives
  • Rapid freezing technology preserves freshness
  • Artisan production methods at scale
  • Food safety certified for professional use

How to Bake Frozen Ciabatta

Simple Baking Instructions

Achieve perfect results with your frozen ciabatta:

  1. Preheat oven to 200°C (390°F)
  2. Place frozen ciabatta directly on oven rack, baking sheet or stone.
  3. Bake for 10-14 minutes until golden and crispy
  4. Cool for 2-3 minutes before slicing and serving

Pro Tips for Best Results

  • Don't thaw before baking - bake directly from frozen
  • Use convection setting for even browning
  • Adjust timing based on your oven and desired crispness
  • Store unused frozen ciabatta at -18°C or below

Choosing Between Classic and Durum Wheat Ciabatta

Both varieties offer exceptional quality - your choice depends on your menu and customer preferences:

Choose Classic Ciabatta if you want: Traditional Italian flavor, lighter texture, versatile applications, and the iconic ciabatta experience your customers expect.

Choose Durum Wheat Ciabatta if you want: Distinctive golden color, richer flavor profile, higher protein content, and a premium artisan bread that stands out on your menu.

Many HoReCa operators stock both varieties to offer variety and cater to different dishes and customer preferences.

Order Premium Frozen Ciabatta for Your Business

Discover our complete range of frozen ciabatta bread - both classic and durum wheat varieties - available for hotels, restaurants, cafes, and distributors throughout Thailand. Contact us for wholesale pricing, format options, and delivery schedules.

Bring authentic Italian ciabatta to your professional kitchen with the convenience of frozen bread that bakes fresh whenever you need it.

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Frequently asked questions
Where are GRANO products made?

All our products are crafted in Pattaya, Thailand, using premium imported Italian ingredients and artisan baking techniques.
Do you supply only restaurants, or also individuals?

GRANO mainly works with restaurants, hotels, cafés, and food businesses across Thailand, but private customers can also purchase selected products through our online shop.
How are the products delivered?

Orders are shipped nationwide. Depending on the product, they may be delivered fresh, frozen or shelf-stable. Shipping costs vary depending on location and order size.
Can I request product samples?

Yes. If you are a business (restaurant, hotel, café), you can contact us to request samples of our pizza bases, buns, or breads before placing a wholesale order.
Do you create custom products?

Yes. We can customize burger buns, pizza bases, focaccia, or other bakery products to your specifications (size, shape, toppings). Perfect for hotels, restaurants, and food chains looking for unique solutions.