Focaccia Classic Tray 40x30 cm

(1 Box = 6 Pieces)

🇮🇹 Focaccia Classic Tray 40×30 cm

Light, airy and golden — morbidissima (pillowy soft) inside with a thin, super-friable crust that melts in your mouth. Once you try it, you’ll never go back.

Hand-stretched, sourdough, imported flours, high hydration, slow fermentation, no additives.

Perfect ripiena (stuffed), topped, by the slice, as a starter, or as a gourmet bread basket item.

🍕 Key Features

• Format: tray ≈ 40×30 cm (≈ 12 portions 10×10 cm)
• Weight: ≈ 690 grams each Tray
• Hand-stretched, long fermented, high hydration
• Sourdough + imported flours
• Ultra-soft crumb with delicate, crispy crust
• Ideal for stuffing, toppings, slicing, bread baskets
• No additives

🔥 Preparation / Regeneration

Option 1 — From Frozen:
Bake at 180-220°C for 5–7 min until warm and lightly crisp.

Option 2 — Thawed:
Thaw in the refrigerator or at room temperature,
then heat at 250–300°C for 2-3 min.

❄️ Storage & Handling

Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)

Store at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and consume within 7 days.
Do not refreeze.

📦 Packaging

1 pc per bag
6 bags per box

Total: 6 pcs. x box

Ideal for: restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, olive oil, dark rye sourdough, barley malt, salt, yeast. No additives.

Allergens
Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.