บริษัท กราโน จำกัด
333/9 หมู่ 10 ถนนพัฒนาการ, หนองปรือ, บางละมุง, ชลบุรี, 20150 ประเทศไทย
เลขประจำตัวผู้เสียภาษี 0135568001676
Light, airy and golden — morbidissima (pillowy soft) inside with a thin, super-friable crust that melts in your mouth. Once you try it, you’ll never go back.
Hand-stretched, sourdough, imported flours, high hydration, slow fermentation, no additives.
Perfect ripiena (stuffed), topped, sliced, used as a starter, or as a gourmet bread basket item.
🍕 Key Features
• Format: round ≈ 25 cm / 10" (You can make 6 portions)
• Weight: ≈ 230 g each
• Hand-stretched, long fermented, high hydration
• Sourdough + imported flours
• Extra-soft crumb with light, crispy crust
• Ideal for stuffing, toppings, slicing, bread baskets, starters
• No additives
🔥 Preparation / Regeneration
Thaw in the refrigerator or at room temperature,
then heat at 250–300°C for 3-5 min.
❄️ Storage & Handling
Shelf Life:
• 6 months (❄️ frozen)
• 7 days (🧊 chilled after defrosting)
Store at –18°C or below.
Defrost 30 minutes at room temperature before use.
Once defrosted, keep refrigerated and consume within 7 days.
Do not refreeze.
📦 Packaging
2 pcs per bag
7 bags per box
Total: 24 pcs x box
Ideal for: Pizzerias, restaurants, hotels, cafés, bakeries, distributors, catering, dark kitchens, fast-casual concepts.
🧾 Ingredients
Wheat flour, water, whole-wheat flour, olive oil, dark rye sourdough, barley malt, salt, yeast.
No additives.
Allergens
Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.
รับสินค้าได้ที่ GRANO Italian Bakery
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