Elevate Your Menu with GRANO’s Artisan Pizza Bases

Running a restaurant, café, or pizzeria in Thailand? We know your success depends on consistency, quality, and taste. That’s where GRANO Italian Bakery comes in. We specialize in supplying premium pizza bases that help chefs deliver the best without starting from scratch.

Why Choose GRANO as Your Pizza Base Distributor in Thailand?

At GRANO, we produce a variety of ready-to-bake pizza bases tailored for food service professionals. Each base is made with care, long fermentation, and high-quality ingredients—offering you a shortcut to excellence.

Our Pizza Base Range

1. Neapolitan Pizza Base 

Soft, airy crust with a beautifully charred bottom. A true classic made for wood-fired flavor, even in electric ovens.

2. Classic Pizza Base

Versatile, thin-crust style with a balanced bite. Great for traditional menus and perfect for fast service.

3. Pizza alla Pala

Long, rectangular base with an open crumb and light crunch. Ideal for sharing, slicing, or showcasing bold toppings.

4. Pizza in Teglia

Deep pan-style with a thick, spongy center and crispy base. Perfect for display counters or pizza al taglio concepts.

5. Pinsa Romana

Light, digestible, and incredibly crisp. A modern alternative with a unique blend of flours and long fermentation.

Made for Food Business Success

• Time-Saving: No mixing or fermenting—just top and bake.
• Consistent Results: Every base performs the same, every time.
• Longer Shelf Life: Freshness and structure guaranteed.
• Easy Storage & Handling: Frozen, chilled, or room temperature, always ready when you are.

Work with a Reliable Pizza Base Supplier in Thailand

Whether you run a café in Bangkok, a beachfront restaurant in Phuket, or a pizza truck in Pattaya, GRANO has your back. Our pizza bases are available for nationwide distribution, and we offer tailored solutions for HoReCa clients.

Let’s Talk

Want to upgrade your pizza game?

👉 Contact us today to request a sample or wholesale price list.

You bake the magic. We deliver the base.

👉 Want to sell pizza by the slice? [Learn how to open a pizza al taglio shop →]
👉 Curious about pinsa? [See why GRANO pinsa is taking over menus →]
👉 Gourmet pizza is on the rise. [Find out why upgrading your dough matters →]