Schiacciata Romana (Roman Focaccia)

🇮🇹 Schiacciata Romana (Roman Focaccia)

1 BAG = 6 RECTANGULAR PCS. ≈ 25×12.5 cm  (12 SQUARE PORTIONS ≈ 12.5×12.5 cm)

Light, airy and golden — with a crispy, delicate edge and a soft, flavorful crumb.

So light it melts in your mouth, incredibly versatile, and impossible to stop eating once you try it.

Hand-stretched, sourdough, imported flours, high hydration, slow fermentation.

Perfect stuffed, topped, served by the slice, or as part of a bread basket.

🍕 Key Features

• Format: 1 Pc.( ≈ 25×12.5 cm) = 2 portions  of ≈ 12.5×12.5 cm)
• Weight: ≈ 220 g each piece
• Hand-stretched, long fermented, high hydration
• Sourdough + imported flours
• Extremely airy crumb and thin, crispy crust
• Ideal stuffed, topped, sliced, or for bread baskets

🔥 Preparation / Regeneration

Thaw in the refrigerator or at room temperature for 30min.
Bake in the oven at 250–280°C  for 3–5 min / or heat on a panini press for 2-3 min until crispy.

❄️ Storage & Handling

Our Breads are delivered fresh.

For best quality, we recommend storing them refrigerated and consuming within 7 days.

For longer storage, the bread can be frozen at -18°C or below for up to 6 months.

Shelf Life:
• Fresh / chilled: up to 7 days
• Frozen: up to 6 months

If frozen, defrost at room temperature before use.

Once defrosted, keep refrigerated and consume within 7 days.

Do not refreeze after defrosting.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, olive oil, dark rye sourdough, barley malt, salt, yeast.

Allergens
Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.