Brioche Burger Bun

🇮🇹 Brioche Burger Bun (Butter) 10.5cm / 4"

Tender, rich, buttery, and naturally glossy: this brioche bun delivers a soft, pillowy crumb with a light sweetness and incredible absorption.

Perfect for juicy burgers, gourmet sandwiches, breakfast creations, and sweet fillings.
No additives.

🍔 Key Features

• Format: round ≈ 10.5 cm / 4"
• Weight: ≈ 70 grams each
• Rich buttery flavor, glossy top
• Soft, airy, pillowy texture
• Superior absorption: Holds sauces & juices
• Ideal for burgers, sandwiches, breakfast, sweet fillings

🔥 Preparation / Regeneration

Warm it up for best texture:

Option 1 — Oven:
Heat at 200-250°C for ~2 minutes.

Option 2 — Griddle / Pan:
Lightly toast for ~ 2 minutes for a soft, warm bite.

❄️ Storage & Handling

Our brioche buns are delivered fresh.

For best quality, we recommend storing them refrigerated and consuming within 7 days.

For longer storage, the buns can be frozen at -18°C or below for up to 6 months.

Shelf Life:
• Fresh / chilled: up to 7 days
• Frozen: up to 6 months

If frozen, defrost at room temperature before use.

Once defrosted, keep refrigerated and consume within 7 days.

Do not refreeze after defrosting.

Ideal for: restaurants, cafés, bakeries, catering, dark kitchens, fast-casual concepts.

🧾 Ingredients:

Wheat flour, milk, eggs, butter, sugar, yeast, salt.

Allergens
Contains: wheat (gluten), eggs, milk.
May contain traces of: soy, sesame, nuts.