About GRANO

We are Italian bakers with one mission: bringing authentic Italian bakery to Thailand.

From pizza bases to focaccia, schiacciata, burger buns, and breads, we provide ready-to-use solutions for the HoReCa industry.

Our products are designed for professionals who want quality, consistency, and authentic taste without the extra work.

And yes — part of our team is also behind Frankie’s Inn, awarded Best Pizzeria in Thailand 2025 by Gambero Rosso (2 Slices 🍕🍕)

Why Choose Grano

Sourdough Supplier in Thailand | GRANO Italian Bakery

Serve authentic artisan sourdough in Thailand with GRANO. Long-fermented, premium quality, and perfect for cafés, breakfast menus, and gourmet sandwiches.

Discover why chefs across Thailand choose GRANO for premium burger buns and pizza bases. Artisan quality, professional consistency, and authentic flavor.

Serve authentic Italian focaccia in Thailand with GRANO. Crispy outside, fluffy inside, crafted with premium flours. Perfect for restaurants, cafés, and hotels.

Discover why Thailand’s top hotels and resorts choose GRANO brioche buns. Premium quality, artisan taste, and perfect presentation for gourmet menus.

Discover why top chefs in Thailand choose GRANO pizza bases—Classic, Neapolitan, Teglia, Pala & Pinsa. Artisan quality, consistency & flavor.

Bread: The First Impression That Sets the Standard In an Italian restaurant, bread isn’t just a side dish. It’s the first bite your guests take. It’s the start of the experience. And it sets the tone for everything that follows. Bread Is Culture, Not Just Carbs Whether it’s a warm slice of focaccia with olive oil, crusty pane to pair with antipasti, or a soft roll to dip in ragu, bread is part of the story—of tradition, of hospitality, of care. But not all bread is created equal....

Pizza by the Slice: A Smart Business for Thailand Looking to start a food business with low risk and high return? Pizza by the slice is trending—and for good reason. It’s fast, flexible, and fits perfectly into Thailand’s fast-paced, street-food-loving culture. And with GRANO’s ready-made pizza bases, it’s easier and more profitable than ever before. Why GRANO Pizza Bases Make All the Difference Our Roman-style pizza al taglio, Neapolitan, and Gourmet Padellino bases come pre-cooked and ready to top, so you don’t need: ❌ Dough prep ❌ Skilled pizza...

The Burger Scene in Thailand Is Hot—but the Quality Isn’t Walk around any major city in Thailand—Bangkok, Pattaya, Chiang Mai—and you’ll see burger joints everywhere. From street food stalls to craft burger bars, the trend is growing fast. But here’s the catch: most of them are using low-quality buns. Soft, bland, soggy. Or dry and crumbly. It’s the weak link in an otherwise good concept. If you’re planning to open a burger spot—or want to improve your current menu—upgrading the bun can completely change your game. Why the...

The Focacceria Boom: A Big Opportunity in Thailand Across Europe, focaccerias (focaccia-based sandwich shops) are a growing trend—and now, the wave is coming to Thailand. If you’ve been thinking of starting a small food business or expanding your menu with something new, focaccia is the perfect solution. Simple. Profitable. High-margin. And most of all—absolutely delicious. Why Focaccia Is the Perfect Base for a Food Concept Focaccia isn’t just bread—it’s a flavor-packed, versatile canvas for creativity. Serve it stuffed like a sandwich, open-faced, toasted, or even in snack-sized portions. ...

Long Shelf Life, Fresh-Baked Taste—Yes, You Can Have Both If you run a busy kitchen, you know how valuable cold storage space is. Every inch in your fridge or freezer matters. That’s why GRANO developed artisan focaccia and schiacciata that stay fresh, crispy, and fluffy for up to 3 months at room temperature. No freezer? No problem. No daily baking? You’re covered. Want a “just baked” product at any moment? Done. Why GRANO Focaccia & Schiacciata Are Different We’re not talking about dry, mass-produced bread full of preservatives. Our...

Looking for the Perfect Burger Bun? We’ve Got You Covered. At GRANO, we believe a burger is only as good as its bun. If you’re running a restaurant, burger joint, café, or hotel in Thailand, your burger deserves more than a generic, dry, supermarket-style bun. That’s where GRANO’s Brioche Burger Buns come in—crafted to elevate your menu, delight your customers, and keep them coming back. Why GRANO’s Brioche Buns Are Better We’re not here to compete with the average. We’re here to raise the bar. ✅ Soft yet sturdy:...

Elevate Your Menu with GRANO’s Artisan Pizza Bases Running a restaurant, café, or pizzeria in Thailand? We know your success depends on consistency, quality, and taste. That’s where GRANO Italian Bakery comes in. We specialize in supplying premium pizza bases that help chefs deliver the best without starting from scratch. Why Choose GRANO as Your Pizza Base Distributor in Thailand? At GRANO, we produce a variety of ready-to-bake pizza bases tailored for food service professionals. Each base is made with care, long fermentation, and high-quality ingredients—offering you a shortcut...

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Why Choose Grano