Focaccia & Schiacciata with 3-Month Shelf Life – GRANO’s Game-Changing Solution for Chefs in Thailand

Long Shelf Life, Fresh-Baked Taste—Yes, You Can Have Both

If you run a busy kitchen, you know how valuable cold storage space is. Every inch in your fridge or freezer matters. That’s why GRANO developed artisan focaccia and schiacciata that stay fresh, crispy, and fluffy for up to 3 months at room temperature.


No freezer? No problem.

No daily baking? You’re covered.

Want a “just baked” product at any moment? Done.

 

Why GRANO Focaccia & Schiacciata Are Different

We’re not talking about dry, mass-produced bread full of preservatives.

Our products are made using real artisan techniques—and designed to work in the real world of food service.

✅ Up to 3 Months Shelf Life at Room Temperature


Our slow fermentation, special baking process, and expert packaging allow you to store our focaccia and schiacciata outside the fridge or freezer.

That means:

  • No defrosting delays.
  • No extra energy costs.
  • No wasted space.

✅ Always Crisp Outside, Soft Inside

 

Even after weeks on the shelf, our focaccia and schiacciata retain:

  • Their crispy golden crust.
  • A light, fluffy interior.
  • That melt-in-the-mouth freshly baked texture.


✅ Ready When You Are

  • Heat in the oven for a few minutes = fresh again.
  • Perfect for sandwiches, aperitivo, or gourmet sides.
  • Ideal for high-volume service with zero stress.

What’s the Difference Between Focaccia and Schiacciata?

 

  • Focaccia: Thick, fluffy, soft-centered. Great as is, or for loaded sandwiches.
  • Schiacciata: Flat, crispy, full of flavor. Ideal for pressed panini or filled “pocket-style” snacks.

You can offer both—and cover every occasion from brunch to dinner.

Trusted by Restaurants, Cafés, and Hotels in Thailand

 

GRANO supplies chefs across the country with artisan bread solutions that actually work in real kitchens. No compromise, no short cuts—just real Italian know-how adapted for the HoReCa world.


Whether you’re a small café or a luxury hotel, our high-quality, long-life focaccia and schiacciata give you freedom, flexibility, and fantastic flavor—without the cold chain headaches.

 

Ready to Upgrade Your Bread Game?

Don’t let storage slow down your creativity.

Choose GRANO and get:

  • ✅ Authentic Italian bread
  • ✅ Long shelf life
  • ✅ Less waste, less hassle

 

👉 Contact us now to request samples, wholesale pricing, or custom options.

 

GRANO – Artisan Bakery Solutions for the Food Service Industry.

Fresh Taste. No Freezer Needed.

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Frequently asked questions

Where are GRANO products made?

All our products are crafted in Pattaya, Thailand, using premium imported Italian ingredients and artisan baking techniques.

Do you supply only restaurants, or also individuals?

GRANO mainly works with restaurants, hotels, cafés, and food businesses across Thailand, but private customers can also purchase selected products through our online shop.

How are the products delivered?

Orders are shipped nationwide. Depending on the product, they may be delivered fresh, frozen or shelf-stable. Shipping costs vary depending on location and order size.

Can I request product samples?

Yes. If you are a business (restaurant, hotel, café), you can contact us to request samples of our pizza bases, buns, or breads before placing a wholesale order.

Do you create custom products?

Yes. We can customize burger buns, pizza bases, focaccia, or other bakery products to your specifications (size, shape, toppings). Perfect for hotels, restaurants, and food chains looking for unique solutions.