เกี่ยวกับ GRANO

เราเป็นชาวอิตาเลียนผู้ทำขนมปังที่มีภารกิจเดียว: นำเสนอ เบเกอรี่อิตาเลียนแท้ๆ สู่ประเทศไทย

ตั้งแต่ ฐานพิซซ่า ไปจนถึง โฟคาเซีย, สเกียชชาตา, ขนมปังเบอร์เกอร์ และขนมปังต่างๆ เรามอบโซลูชันพร้อมใช้สำหรับอุตสาหกรรมโฮเรก้า

ผลิตภัณฑ์ของเราออกแบบมาเพื่อ มืออาชีพ ที่ต้องการ คุณภาพ ความสม่ำเสมอ และรสชาติแท้จริง โดยไม่ต้องเพิ่มภาระงาน

และใช่ — ทีมงานของเราบางส่วนยังอยู่เบื้องหลัง Frankie’s Inn ร้านพิซซ่าที่ได้รับรางวัล พิซซ่าที่ดีที่สุดในประเทศไทย 2025 จาก Gambero Rosso (2 ชิ้น 🍕🍕)

Why Choose Grano

Want to Open a Burger Joint in Thailand? The Secret to Standing Out Is in the Bun.
The Burger Scene in Thailand Is Hot—but the Quality Isn’t Walk around any major city in Thailand—Bangkok, Pattaya, Chiang Mai—and you’ll see burger joints everywhere. From street food stalls to craft burger bars, the trend is growing fast.   But here’s the catch: most of them are using low-quality buns. Soft, bland, soggy. Or dry and crumbly. It’s the weak link in an otherwise good concept. If you’re planning to open a burger spot—or want to improve your current menu—upgrading the bun can completely change your game.   Why the... อ่านเพิ่มเติม...
Why Opening a Focacceria in Thailand Is the Next Big Food Trend (And How to Do It Easily)
The Focacceria Boom: A Big Opportunity in Thailand Across Europe, focaccerias (focaccia-based sandwich shops) are a growing trend—and now, the wave is coming to Thailand. If you’ve been thinking of starting a small food business or expanding your menu with something new, focaccia is the perfect solution. Simple. Profitable. High-margin. And most of all—absolutely delicious.   Why Focaccia Is the Perfect Base for a Food Concept Focaccia isn’t just bread—it’s a flavor-packed, versatile canvas for creativity. Serve it stuffed like a sandwich, open-faced, toasted, or even in snack-sized portions.  ... อ่านเพิ่มเติม...
Focaccia & Schiacciata with 3-Month Shelf Life – GRANO’s Game-Changing Solution for Chefs in Thailand
Long Shelf Life, Fresh-Baked Taste—Yes, You Can Have Both If you run a busy kitchen, you know how valuable cold storage space is. Every inch in your fridge or freezer matters. That’s why GRANO developed artisan focaccia and schiacciata that stay fresh, crispy, and fluffy for up to 3 months at room temperature. No freezer? No problem. No daily baking? You’re covered. Want a “just baked” product at any moment? Done.   Why GRANO Focaccia & Schiacciata Are Different We’re not talking about dry, mass-produced bread full of preservatives. Our... อ่านเพิ่มเติม...
The Best Brioche Burger Buns in Thailand – Why Top Chefs Choose GRANO
Looking for the Perfect Burger Bun? We’ve Got You Covered. At GRANO, we believe a burger is only as good as its bun. If you’re running a restaurant, burger joint, café, or hotel in Thailand, your burger deserves more than a generic, dry, supermarket-style bun. That’s where GRANO’s Brioche Burger Buns come in—crafted to elevate your menu, delight your customers, and keep them coming back.   Why GRANO’s Brioche Buns Are Better We’re not here to compete with the average. We’re here to raise the bar. ✅ Soft yet sturdy:... อ่านเพิ่มเติม...
Premium Pizza Bases for Professionals – Discover GRANO’s Range in Thailand
Elevate Your Menu with GRANO’s Artisan Pizza Bases Running a restaurant, café, or pizzeria in Thailand? We know your success depends on consistency, quality, and taste. That’s where GRANO Italian Bakery comes in. We specialize in supplying premium pizza bases that help chefs deliver the best without starting from scratch.   Why Choose GRANO as Your Pizza Base Distributor in Thailand? At GRANO, we produce a variety of ready-to-bake pizza bases tailored for food service professionals. Each base is made with care, long fermentation, and high-quality ingredients—offering you a shortcut... อ่านเพิ่มเติม...