Your Trusted Focaccia Supplier: Authentic Italian Flatbreads
Grano Italian Bakery is Thailand's premier supplier of authentic Italian focaccia, crafted with traditional techniques and the finest Italian ingredients. Our extensive range of focaccia varieties and specialty doughs makes us the ideal partner for restaurants, cafes, hotels, and food service businesses seeking genuine Italian quality.
Our Complete Focaccia Range
Focaccia Bianca (Classic White Focaccia)
Our signature Focaccia Bianca represents the purest expression of Italian flatbread artistry. Made with premium Italian flour, extra virgin olive oil, and sea salt, this classic focaccia features a golden, crispy exterior and soft, airy interior. The high hydration dough and extended fermentation create the characteristic dimpled surface and rich, savory flavor that defines authentic Italian focaccia.
Schiacciata Toscana (Tuscan Flatbread)
Authentic Schiacciata Toscana brings the rustic flavors of Tuscany to your menu. This traditional flatbread is thinner and crispier than classic focaccia, with a delicate texture and subtle olive oil flavor. Perfect for sandwiches, appetizers, or served alongside meals, our Schiacciata Toscana is crafted following centuries-old Tuscan baking traditions.
Pizza Bianca Romana (Roman-Style Schiacciata)
Our Pizza Bianca Romana captures the essence of Rome's beloved street food. This rectangular flatbread features a thin, crispy base with a light, airy crumb structure. Brushed with premium olive oil and finished with sea salt, it's the perfect foundation for creative toppings or enjoyed simply on its own—just as Romans have for generations.
Focaccia Pugliese (Apulian Focaccia)
Focaccia Pugliese showcases the rich culinary heritage of Southern Italy's Puglia region. Softer and thicker than other varieties, this focaccia features exceptional moisture retention and a tender crumb. We offer multiple topping variations to suit every preference and menu requirement.
Gourmet Topping Variations
All our focaccia varieties are available with authentic Italian toppings, carefully selected to enhance flavor and visual appeal:
Pomodoro (Cherry Tomato)
Sweet cherry tomatoes embedded into the dough before baking, creating bursts of fresh flavor in every bite. The tomatoes caramelize slightly during baking, adding depth and Mediterranean character.
Olive Taggiasche
Premium Taggiasca olives from Liguria, known for their delicate, fruity flavor and small size. These prized olives add sophisticated taste and authentic Italian provenance to our focaccia.
Origano (Oregano)
Aromatic dried oregano scattered across the surface, infusing the focaccia with classic Italian herb flavors. Perfect for pairing with Mediterranean dishes or creating authentic Italian sandwiches.
Cipolla (Onion)
Thinly sliced onions that caramelize during baking, adding natural sweetness and savory depth. This traditional topping creates beautiful visual appeal and complex flavor profiles.
Rosmarino (Rosemary)
Fresh rosemary sprigs pressed into the dough, releasing aromatic oils during baking. This classic combination of rosemary, olive oil, and sea salt represents the quintessential Italian focaccia experience.
Custom Combinations
We also offer multiple topping combinations and can create custom variations to match your specific menu requirements and customer preferences.
Specialty Dough Options
Sourdough Focaccia
Our sourdough focaccia incorporates natural wild yeast starter for enhanced flavor complexity, improved digestibility, and superior nutritional value. The extended fermentation process develops distinctive tangy notes while creating exceptional texture and keeping quality. This artisanal approach elevates traditional focaccia to new heights.
Wholemeal Focaccia
For health-conscious customers, our wholemeal focaccia uses premium Italian whole wheat flour while maintaining the soft, airy texture that makes focaccia irresistible. High hydration techniques and extended fermentation ensure excellent taste and texture alongside the nutritional benefits of whole grains.
Multigrain and Seeds Focaccia
Our multigrain and seeds variation combines multiple Italian grain flours with carefully selected seeds including sunflower, flax, sesame, and pumpkin seeds. This specialty dough offers enhanced nutrition, distinctive nutty flavors, and beautiful rustic appearance with visible seeds throughout the crust.
Additional Specialty Variations
We offer multiple specialty dough options to cater to diverse dietary preferences and menu concepts. Each variation maintains our commitment to authentic Italian techniques, premium ingredients, and exceptional quality.
What Makes Our Focaccia Superior
100% Italian Ingredients
We use exclusively premium Italian flours, extra virgin olive oil, and authentic Italian toppings. These genuine ingredients ensure your focaccia delivers the authentic taste and quality that discerning customers expect from true Italian products.
High Hydration Techniques
Our focaccia doughs feature high hydration levels (75-85%), a hallmark of artisanal Italian baking. This professional technique creates the characteristic open crumb structure, light texture, and superior moisture retention that distinguishes authentic focaccia from mass-produced alternatives.
Extended Fermentation Process
Every focaccia undergoes extended fermentation periods ranging from 24 to 48 hours. This slow maturation develops complex flavors, improves digestibility, creates perfect gluten structure, and produces the distinctive airy texture that makes Italian focaccia world-renowned.
Traditional Baking Methods
We follow time-honored Italian baking techniques, including proper dimpling, generous olive oil application, and precise temperature control. These traditional methods ensure consistent quality and authentic results in every batch.
Why Choose Grano Italian Bakery as Your Focaccia Supplier?
- Authentic Italian Heritage: Traditional recipes and techniques passed down through generations
- Extensive Variety: From classic Focaccia Bianca to specialty multigrain options
- Multiple Topping Options: Pomodoro, olive Taggiasche, rosemary, onion, oregano, and custom combinations
- Specialty Doughs: Sourdough, wholemeal, multigrain and seeds variations available
- Consistent Quality: Every batch meets rigorous standards for taste, texture, and appearance
- Professional Service: Dedicated support for food service operations throughout Thailand
- Flexible Ordering: Customizable quantities and delivery schedules to match your needs
- Premium Ingredients: 100% Italian flours and authentic Italian toppings
Perfect for Every Food Service Application
Our focaccia is ideal for diverse food service applications:
- Restaurants: Serve as appetizers, bread baskets, or sandwich bases
- Cafes: Perfect for panini, breakfast items, and grab-and-go options
- Hotels: Elevate breakfast buffets and room service menus
- Catering: Impressive presentation for events and functions
- Bakeries: Expand your product range with authentic Italian specialties
- Delis: Premium sandwich bases that differentiate your offerings
Versatile Menu Applications
Our focaccia varieties offer endless culinary possibilities: slice for sandwiches and panini, cut into squares for appetizers, serve alongside soups and salads, use as pizza-style bases for creative toppings, or simply warm and serve with olive oil and balsamic. The versatility of authentic Italian focaccia makes it an invaluable addition to any menu.
Wholesale Focaccia Supply Across Thailand
Grano Italian Bakery provides reliable wholesale focaccia supply to food service businesses throughout Thailand. Our efficient distribution network ensures your focaccia arrives fresh and ready to serve, maintaining the quality and authenticity that your customers deserve.
Order Premium Focaccia Today
Ready to enhance your menu with authentic Italian focaccia? Contact Grano Italian Bakery to discuss your requirements, request product samples, or place your wholesale order. We're committed to supporting your success with Thailand's finest Italian focaccia.
Discover the difference that authentic Italian craftsmanship makes. Partner with Grano Italian Bakery—your trusted focaccia supplier in Thailand.
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