Neapolitan Pizza Base – (≈25cm/10") HORECA

Artisan Neapolitan Pizza Base – 10"

Soft, elastic, and airy Neapolitan-style base made with long fermentation and high hydration.

Designed for fast finishing in high-temperature ovens to achieve a light, flavourful crust with a soft interior.

This base is pre-baked and frozen to guarantee speed, consistency, and zero waste in any kitchen. Just top and finish in the oven for a true Neapolitan-style result.

🍕 Key Features

🍕Format: round ≈ 25cm / 10"

⚖Weight: ≈ 240 grams each

⏳Shelf Life: 6 months (🧊frozen) / 7 days (🌡chilled)

🔥Regeneration: oven 280-300°C, 2-3 min

• High hydration dough
• Long fermentation for superior texture and digestibility
• Authentic Neapolitan crumb: soft, airy, flexible
• Fast service: ready in about 2-3 minutes
• Perfect for restaurants, cafés, bars, and high-volume kitchens
• No preservatives

🔥 Preparation / Regeneration

1. Add your toppings.

2. Bake in a preheated oven at 300°C (570°F) for ≈ 2-3 minutes, or until the desired color and texture are reached.

For best results:
• Bake on a preheated stone, steel, or oven deck
• Avoid excessive toppings
• Serve immediately for the best softness and aroma

❄️ Storage & Handling

Shelf Life:
• 6 months (frozen)
• 7 days (chilled after defrosting)

Keep frozen at -18°C or below.

Defrosting:
Let thaw at room temperature for 30 minutes before use.

Once defrosted, keep refrigerated and use within 7 days.
Do not refreeze.

📦 Packaging

• 2 pieces per bag

Ideal for: restaurants, pizzerias, hotels, distributors, cafés, dark kitchens, fast-casual concepts.

🧾 Ingredients

Wheat flour, water, whole-wheat flour, rye sourdough, barley malt, salt, oil, yeast.
No preservatives.

Allergens

Contains: wheat (gluten).
May contain traces of: soy, sesame, eggs, milk, nuts.