Sourdough Supplier in Thailand | GRANO Italian Bakery
Why Sourdough Is the Bread Chefs Can’t Ignore
If you run a restaurant, café, or hotel in Thailand, you already know that bread isn’t just bread—it’s the foundation of your menu. And when it comes to flavor, texture, and customer appeal, nothing compares to sourdough.
At GRANO Italian Bakery, we bring authentic, artisan sourdough straight from our bakery to your kitchen. Long-fermented, highly digestible, and full of flavor—our sourdough is made to impress chefs and delight customers.
Why Choose GRANO’s Sourdough?
✅ Authentic fermentation – Our breads are naturally leavened, using traditional sourdough starters. This means better taste, better texture, and improved digestibility.
✅ Consistency every time – Perfectly baked loaves, ready to serve, toast, or use in gourmet sandwiches.
✅ Shelf-stable & freezer-friendly – Practical solutions for professionals who need flexibility without sacrificing quality.
✅ Multiple varieties – From rustic loaves to focaccia and pizza bases, our sourdough range is tailored to professional kitchens.
Built for Professionals, Loved by Customers
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Hotels & Resorts – Serve warm sourdough at breakfast or fine dining dinners.
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Cafés – Use it as the base for sandwiches that stand out.
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Restaurants & Pizzerias – Pair our breads with premium Italian dishes or elevate your pizza menu.
When customers taste real sourdough, they remember it. That’s why chefs across Thailand trust GRANO.
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Ready to Order?
Looking for a reliable sourdough supplier in Thailand? GRANO delivers artisan quality with professional consistency.
👉 Contact us today for wholesale orders, samples, or custom requests.
GRANO – Artisan Bread. No Compromise.
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